6 Foods Can Increase The Risk Of Developing Cancer - GOOD TYPO

Saturday, June 26, 2021

6 Foods Can Increase The Risk Of Developing Cancer

Cancer
Ilustration

One of the diseases most feared by a lot of people is cancer. Not only could the risk of early death increase, but the infected will also experience suffering, which is remarkable considering the disease is undermined parts of the body. In addition, the process of the treatment of this disease also tends to be very heavy and not necessarily be able to cure it until it is finished. For this reason, we should go as much as possible to prevent his arrival.

A wide variety of food that has to avoided to prevent cancer

One way we can prevent the coming of cancer is by applying an appropriate diet. Health experts call several types of foods that can increase the risk of developing this disease, so we should avoid them.

Here is the food-the food.

1.     Fizzy drinks

Fizzy drinks tend to be favored by the people of Indonesia. It is caused by it tastes good and refreshing, especially when served in cold conditions. The problem is fizzy drink is included in the water is not suitable for health.

The sugar content in fizzy drinks is very high. Moreover, it is coupled with the fact that the type of sugar in this drink is corn syrup high content of fructose. Sugar is very concentrated and tends to be difficult to digest by the body.

If we often eat, the digestive organs, especially the liver, will work very hard to process. Coupled with exposure to material artificial coloring in this drink, the risk of triggering the arrival of cancer in the digestive organs will increase.

2.     Food with ingredients white flour

Food from ingredients white flour such as pasta, bread, and a wide variety of cake can quickly encounter every day. The problem is behind the enjoyment of these foods. There is an increased risk of cancer if we eat them too often because it is caused by processing white flour that uses several chemicals to increase cancer risk.

In addition, a lot of food with high content of white flour, high sugar content, and content can trigger inflammation in the body if too much is consumed.

3.     Potato chips

Potato chips, particularly those already packed with a variety of flavors that pull turns out, can also increase the risk of developing cancer if often consumed, you know, because it is caused by the high content of trans fats, preservatives, and salt in it. 

In addition, processing potatoes at a high temperature can also trigger the appearance of the content of acrylamide—one of the contents which are carcinogens or can lead to the arrival of cancer.

4.     Margarine

Margarine often makes material maker cake. It can also increase the risk of developing cancer because it is caused by the treatment process that uses oil at a high temperature that could eventually trigger the emergence of chemical substances manifold glycidol and 3-MCPdare that are carcinogens or can lead to the arrival of cancer.

5.     Popcorn is prepared in the microwave.

Popcorn processed with the use of microwave indeed has good taste, but health experts call this food already have the chemicals PFOA, which is one of the ingredients that is a carcinogen. In addition, we can also find other chemicals such as diacetyl in popcorn this. This material can also trigger the arrival of cancer.

6.     Red meat

Although high in nutrients, red meat should limit your consumption because it can trigger the arrival of a wide variety of health problems such as cancer, obesity, and others if often consumed. If we tend to be a hobby of eating the meat of fuel, the risk of developing cancer of the pancreas can be up to 60 percent!

 


Comments


EmoticonEmoticon